3/31/2024 0 Comments Grey goose la poireThe winter wheat used to make Grey Goose is the same that is used in the world-famous French bread and pastries - and the same goes for the Anjou pears. This is possible because Grey Goose has discovered how to process this fruit and extract its essential oils, which it then adds to the fine base crafted by Grey Goose original to make a vodka that is almost as satisfying as biting into a ripe pear itself. Made using pears from Anjou, a region in the western part of the country, which are harvested when they are most ripe, this vodka shines with the flavour and aroma of those freshly-picked pears. Just one of these fine flavours, Grey Goose La Poire first entered the market in 2007. Instead of stopping there, the brand has steadily expanded its flavour line to encompass a wide range of crowd-pleasing flavours. This French brand, founded in the 1990s, has found a way to mix Picardie winter wheat with natural spring water to make a vodka that is glorious on its own. An essential ingredient in the world of pastry - and French pastries in particular - the humble pear has found its match thanks to the fine minds behind Grey Goose vodka.
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